Maple Leaf Farms Duck Bacon 12 oz PACKAGE
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Directions
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Stovetop Cooking Instructions: Preheat skillet on medium-high heat. Place bacon, single layer into skillet. Fry for 4 minutes. Turn over and fry an additional 4 minutes. Keep refrigerated.
Description
57% less Fat (Fat content has been reduced from 12 g to 5 g per serving) than USDA data for pork bacon. Cured duck breast. Cut & shaped.Nutrition Facts
| Title | |
| Number Of Servings | about 11 |
| Serving Sizes |
30.0 Gram |
| Energy | 60 |
| Total Fat | 5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 290 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Boneless Duck Breast, Salt, Brown Sugar, Sodium Erythorbate, Sodium Nitrite.Warnings
Not ApplicableDistributor
Maple Leaf Farms, Inc.800-348-2812.
UPC
00073981340410