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Sonic Gelatin 3.94 oz BOX

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Directions

For Quick Set: Add 9 large ice cubes in place of cold water, stir until melted, refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds,. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling. To Add Fruits or Vegetables: Drain well and add up to 2-1/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineapple may be used. Basic Directions: 1. Add 1-1/2 Cups boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1-1/2 cups cold water. 3 Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings.

 

Description

6 - 1/2 cup servings. Naturally and artificially flavored.

Other Description

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Nutrition Facts

Title
Number Of Servings 6
Serving Sizes 19.0 Gram
Energy 70
Sodium 70 mg
Carbohydrates 16 g
Sugars 16 g
Added Sugars 16 g
Protein 1 g
Daily Percent Of Added Sugars 32

Ingredients

Sugar, Gelatin, Contains 2% or Less of the Following: Natural and Artificial Flavors, Fumaric Acid, Sodium Citrate, Maltodextrin, Malic Acid, Sucralose, Acesulfame Potassium, Red 40.

Warnings

Not Applicable

Distributor

Jel Sert Company
800-323-2592
www.jelsert.com

UPC

00072392015511