Dockside Crabby Shrimp Boil 1 ea TRAY


 

Directions

Lowcountry Boil Cooking Instructions: 1. In a 6 qt stockpot (larger for Crabby Shrimp Boil or King Crab & Shrimp Boil), cover potatoes and onions with water, add Dockside Fish Market Bay Seasoning and bring to a boil for 10 minutes. 2. Cut sausage links into 2 inch pieces and add to pot and cook for 10 minutes. 3. Add corn to the pot and cook for 5 minutes. 4. Add shrimp (and crab legs for the Crabby Shrimp Boil or King Crab & Shrimp Boil) to the pot and cook for 3-4 minutes, or until the seafood is pink. 5. Turn off heat and let sit for 5 minutes. 6. Strain in a colander. Serve on a platter or newspapers and enjoy! Note: To use aluminum foil pan for serving, please wash and dry pan before use.

 

Description

Serves 4.

Warnings

Not Applicable

UPC

00214353000000