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Foppen Salmon 8.8 oz ENVELOPE

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Directions

Pepper. Traditional. Dill. Keep refrigerated at 38 degrees F (3 degrees C) or below. After opening store in an airtight container and use within 4 days. This product has been previously frozen. Despite careful filleting a small bone may unintentionally have been left in the fish.

 

Description

7 oz (198 g) salmon + 1.8 oz (50 g) sauce. Gluten free. Dairy free. Since 1918. With honey mustard and dill sauce. Raised without antibiotics. Ready to eat. This salmon comes from approved salmon farms located in the ice-cold waters of Norway. The salmon is seasoned with pepper or dill before smoking it according to a time-honored tradition on oak-and beechwood. The smoking imbues the salmon with a savory, lightly smoky flavor. The salmon is formed and cut into toast-sized slices for your convenience. Delicious with a drop of the honey-mustard-dill sauce on a cracker, on toasted bread or as a starter, like a carpaccio. Formed fish. Vacuum-packed.

Nutrition Facts

Title
Number Of Servings 3.5
Serving Sizes 2.0 Ounce
56.0 Gram
Energy 120
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 720 mg
Potassium 270 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Sugars 4 g
Added Sugars 4 g
Calcium 10 mg
Iron 0.1 mg
Vitamin D 1.5 mcg
Protein 11 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 8
Daily Percent Of Added Sugars 8

Ingredients

Salmon: Atlantic Salmon 95.1% (Salmosalar), Salt, Distilled Vinegar Powder, Fish Gelatin 0.1% (Cod, Pollock and/or Haddock), Transglutaminase, Dill, Pepper, Paprika, Parsley, Smoke, Color Added. Fish Gelatin/Transglutaminase: a Firming Agent Which is Created from Cod, Pollock and/or Haddock. Honey-Mustard-Dill Sauce: Water, Vinegar, Sugar, Honey, Rapeseed Oil, Modified Corn Starch, Mustardflour, Salt, Dill, Thickener: Xanthan Gum, Preservative: Potassium Sorbate, Spices, Natural Mustard Flavor, Carrot-Extract.

Warnings

Not Applicable

Distributor

Foppen
info(at)foppensalmon.com
www.foppensalmon.com

UPC

08712224130211