Smokehouse Grilling Planks 2 ea SHRINKWRAPPED



Use on the grill or in the oven. 1. Soak plant up to 1 hour. 2. Cover entire plank with food. 3. Add to preheated grill or oven. 4. Keep grill or oven closed. 5. Cook until done. 6. Do not leave unattended. 7. Douse flame with water. How To Use Grilling Planks: Soak grilling plank in warm water for 15 minutes. Preheat oven or grill. Place food on plank and add to grill or oven. Close grill lid. Cook until done. Discard the plank after use. Keep a spray bottle of water handy to douse flare-ups.



Two Hickory Planks: 11 inch x 5 inch. Infuse your favorite food with the savory flavor of cherry smoke. 100% Sustainably Produced: All natural & additive free. Hickory. Real smoke. Real good.

Other Description

FSC: Mix.


California Proposition 65 Warning: This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, soot, smoke, and other combustion by-products, which are known to the state of California to cause cancer, birth defects or other reproductive harm, and/or adverse health effects. For more information go to