Murry's Steak Cut French Fried Potatoes
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Keep frozen. Broil/oven. 1. Preheat oven to 450 degrees F. 2. Set oven to broil. 3. Place frozen potatoes on cookie sheet and place on top rack of oven. 4. Turn frequently until potatoes are the desired color (approx. 20-25 minutes), season and serve. Deep fry. 1. Preheat shortening in fryer to 375 degrees F. 2. Place frozen potatoes in basket. Lower into shortening and fry until desired color results, (approx. 3 minutes) or until golden brown. 3. Drain and season to taste. Skillet. 1. Melt shortening to cover bottom of skillet. 2. When shortening is hot, add frozen potatoes. 3. Turn frequently until potatoes are golden brown.
DescriptionMurry's Steak Cut French Fried Potatoes. Family of fine foods. Processed in pure vegetable oil. Premium hotel quality grade "A" long.
Other DescriptionPacked for Murry's. Family of fine foods. www.murrys.com. Retail steak fries.
Serving Size: 3.0 oz
Servings per Container: 27
|Number Of Servings||27|
|Serving Size Full Txt||3 Ounce|
|Total Fat||3 g|
|Saturated Fat||1 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Daily Percent Of Vitamin C||6|
|Daily Percent Of Iron||4|
IngredientsPotatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.