Sun Harvest Spaghetti 16 oz BOX
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Directions
Cooking Instructions: Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. Add pasta and return to a boil, stirring occasionally. Boil uncovered 10 to 11 minutes or until desired tenderness. Remove from heat; drain. Cooking instructions are a guideline and may be altered slightly.
Description
Macaroni product. Per 2 oz Dry Serving: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g total sugars. USDA Organic. Certified Organic by OCIA. Non GMO Project verified. nongmoproject.org. No artificial colors, flavors or preservatives.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
56.0 Gram |
| Energy | 200 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 110 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Calcium | 0 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Organic Semolina (Wheat).Warnings
Contains: wheat. Processed in a facility that uses egg.Distributor
Amerifoods Trading Co.UPC
041512159312