Bechtle Spaetzle 17.6 oz BAG
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Directions
Cooking Instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 17 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Cooking Time: The cooking time is a recommendation. If you like your noodles al dente, taste it from time to time to see if it is cooked to your liking. Store in a cool, dry place protected from light. Best Before: See print on package.
Description
Traditional German egg noodles. Non GMO. Cage-free eggs. Pure durum semolina. Specialty. Bechtle noodles are made with high quality durum wheat and freshly cracked cage-free eggs.Nutrition Facts
| Title | |
| Number Of Servings | about 9 |
| Serving Sizes |
0.33 Cup 56.0 Gram |
| Energy | 210 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 15 mg |
| Potassium | 120 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Durum Wheat Semolina, Eggs.Warnings
Contains: wheat, egg.UPC
00658842652460