First Street Macaroni & Cheese Dinner 6 ea WRAPPER
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Directions
Preparation instructions: Stir macaroni into 6 cups boiling water. Boil rapidly 7 to 10 minutes or until macaroni is tender. Drain. Add ¼ cup butter (or margarine), ¼ cup 2% milk and contents of sauce packet. Mix well.
Description
Made with real cheddar cheese. Per 2.5 Oz Packaged Serving: 240 calories; 0 g sat fat (0% DV); 720 mg sodium (31% DV); 6 g total sugars. Since 1871. Welcome to first street! For over 145 years we have been committed to offering high quality products, at great value, to families and business in the communities we serve. Take a walk down first street and enjoy the wide variety of exclusive products we offer.Nutrition Facts
| Title | |
| Number Of Servings | About 3 |
| Serving Sizes |
2.5 Ounce 70.0 Gram |
| Energy | 240 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 720 mg |
| Potassium | 220 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Added Sugars | 0 g |
| Calcium | 40 mg |
| Iron | 3 mg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Macaroni Product: (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Sauce: Dairy Product Solids, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Contains 2% or Less of Each of the Following: Reduced-Lactose Whey, Natural Flavor, Butter (Cream, Salt), Buttermilk Solids, Nonfat Milk, Dried Yeast, Yellow 5 Lake, Disodium Phosphate, Yellow 6 Lake, Yellows, Yellow 6.Warnings
Contains: milk, wheat.Distributor
Amerifoods Trading Co.UPC
041512155628