San Remo Pulse Pasta 8.8 oz BOX
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Directions
Cooking Instructions: Add rotini and 1 tbsp salt to 12.5 cups (3 l) of boiling water. Cook for 6-8 minutes or to taste. Store in a cool, dry place.
Description
Made from red lentils. Gluten free. High in protein per serving. Good source of fiber. The pasta people since 1936. Red Lentils: High source of protein necessary for tissue building and repair. What are red lentils? Lentils come in brown, green, yellow and red and are part of the legume family. High source of protein necessary for tissue building and repair. Diets containing foods that are a good source of potassium and that are low in sodium may reduce the risk of high blood pressure and stroke.Other Description
For delicious recipes visit our website www.sanremopasta.com. Cardboard. Please dispose of packaging thoughtfully.Nutrition Facts
| Title | |
| Number Of Servings | about 4.5 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Energy | 210 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Potassium | 900 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 4 mg |
| Iron | 2.9 mg |
| Vitamin D | 0 mcg |
| Protein | 10 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 16 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Red Lentil Flour.Warnings
May contain traces of soy.UPC
726411000308