San Remo Pulse Pasta 8.8 oz BOX


 

Directions

Cooking Instructions: Add spaghetti and 1 tbsp salt to 12.5 cups (3 l) of boiling water. Cook for 6 minutes or to taste. Store in a cool, dry place.

 

Description

Made from peas, chickpeas, beans & lentils. Gluten free. High in protein per serving. Good source of fiber. The pasta people since 1936. What are pulses? Pulses are edible seeds that grow in the pod of a legume crop. High in protein to keep you feeling fuller to longer assisting in weight management. Pulses are excellent vegetarian source of iron. Lentils: Good source of iron to help fight tiredness and fatigue. Peas: Low in fat and cholesterol free. Beans: Good source of fiber important for healthy bowel function. Chickpeas: Excellent source of protein necessary for tissue building and repair.

Other Description

For delicious recipes visit our website www.sanremopasta.com. Cardboard. Please dispose of packaging thoughtfully.

Nutrition Facts

Title
Number Of Servings about 4.5
Serving Sizes 2.0 Ounce
56.0 Gram
Energy 210
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg
Potassium 270 mg
Carbohydrates 32 g
Dietary Fiber 4 g
Sugars 1 g
Added Sugars 0 g
Calcium 10 mg
Iron 3.2 mg
Vitamin D 0 mcg
Protein 12 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 20
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%).

Warnings

May contain traces of soy and lupin.

UPC

726411000230