Skinner Thick & Hearty Bronze Cut Penne 12 oz BOX


 

Directions

Servings 2; 1/3 Pasta Box; 2 qt Water.; 1 tsp Salt. Servings 3; 1/2 Pasta Box; 3 qt Water.; 2 tsp Salt. Servings 6; Full Pasta Box; 5 qt Water.; 1 Tbsp Salt. 13 Min Al dente. 14 Min Firm. 15 Min Tender. No.1 Bring water to a boil add salt to taste. No.2 Add pasta to boiling water. Cook for 13 to 15 minutes. No.3 Drain well and serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. To open lift tap.

 

Description

Enriched macaroni product. A low fat, sodium free, cholesterol free food. New. Holds more sauce (Compared to non-bronze cut pasta). Contents may settle. Product sold by weight not volume. Bring your chunkiest, boldest sauce and favorite ingredients to life with skinner thick and hearty pasta. Our pasta is thick cut with a bronze die, making our pasta more satisfying (Compared to non-bronze cut pasta); it hugs your pasta sauce, instead of leaving it behind. Experience the ultimate bite! More flavor, more filling and more satisfying.

Other Description

For more recipes and meal inspirations, visit www.skinnerpasta.com. Questions or comments, visit our website or call 800-730-5957.

Nutrition Facts

Title
Number Of Servings 6
Serving Sizes 0.67 Cup
56.0 Gram
Serving Size Full Txt 2/3 cup (56g)
Energy 200
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 110 mg
Carbohydrates 41 g
Dietary Fiber 2 g
Sugars 0 g
Calcium 10 mg
Iron 2 mg
Niacin 3 mg
Thiamin 0.5 mg
Vitamin D 0 mcg
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
Daily Percent Of Niacin 20
Daily Percent Of Thiamin 40
Daily Percent Of Vitamin D 0

Ingredients

Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat. Manufactured in a facility that uses eggs.

Distributor

Riviana Foods Inc.
800-730-5957
www.skinnerpasta.com

UPC

00012700440451