North Coast Salmon 1 lb RESEALABLE BAG

Thawing Instructions: Remove frozen salmon portions from retail bag. Keep fish in plastic wrap. Thaw in refrigerator for 8 hours. For quicker thawing, place fish under cold running water for 5 to 7 minutes or until thawed. Remove plastic wrap after thawing. Handling Instructions: Do not refreeze. Thawed salmon can be stored under refrigeration for two days. Keep frozen.

Description

Raised without antibiotics. Certified sustainable. Color added through feed. Nothing but Norwegian salmon. Sushi grade. 3 center-cut skinless portions. Ocean raised. Seafood from Norway. Naked Norwegian Salmon are sustainably raised in the pristine fjords of Norway, which border the Norwegian sea in the arctic circle. Raised under some of the world’s strictest farming standards-free of antibiotics, growth hormones and preservatives-each salmon portion is packed with 1800 mg of heart healthy omega 3's. Professional and home chefs agree. Naked salmon is the prime choice for excellent flavor, texture and extraordinary taste. At sea level oyster bar in historic Newburyport, MA we are known for great tasting seafood. The freshness and quality of Naked Norwegian Salmon guarantees our guests come back for more. That's why we proudly serve naked Norwegian salmon or nothing.

Other Description

Learn more: Instagram. Facebook: (at)NakedSeafoods. See the story, scan here. ASC: Farmed responsibly. Certified ASC-aqua.org. This product has met the ASC’s global standard for responsibly farmed seafood. www.ac-aqua.org.

Nutrition Facts

Title
Number Of Servings	about 3
Serving Sizes	5.0 Ounce 142.0 Gram
Energy	287
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	75 mg
Sodium	80 mg
Potassium	514 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Added Sugars	0 g
Calcium	13 mg
Iron	0.5 mg
Vitamin D	16 mcg
Protein	29 g
Daily Percent Of Calcium	1
Daily Percent Of Iron	3
Daily Percent Of Vitamin D	80
Daily Percent Of Added Sugars	0

Ingredients

Farmed Salmon.

Warnings

Contains fish.

UPC

634608003943