North Coast Salmon 1 lb RESEALABLE BAG

Thawing Instructions: Remove frozen salmon portions from retail bag. Keep fish in plastic wrap. Thaw in refrigerator for 8 hours. For quicker thawing. Place fish cold running water for 5 to 7 minutes or until thawed. Remove plastic wrap after thawing. Handling Instructions: Do not refreeze. Thawed salmon can be stored under refrigeration for two days. Keep frozen. Do not refreeze.

Description

Certified sustainable. No preservatives. 3 center-cut portions. Nothing but Alaskan Salmon. Naked Alaskan Salmon are harvested each summer by the native Alaskan community of Kotzebue. This fishery is the lifeblood of the community and has sustained it since the 15th century. The icy cold waters of the arctic circle provide the Kotzebue keta salmon with a deeply rich flavor and delicate texture. Each salmon portion is packed with 1500 mg of heart healthy omega 3’s professional and home chefs agree. Naked salmon are the prime choice for sustainably caught, wild Alaskan salmon. At Finz seafood & grill in historic Salem, MA. Our kitchen depends on the consistent quality and freshness of Naked Wild Alaskan Salmon, and it delivers. That’s why we proudly serve Naked Wild Salmon or nothing. Alaska Seafood: Wild, natural & sustainable.

Other Description

Learn more: Instagram. Facebook (at)NakedSeafoods. See the story scan here. Certified sustainable seafood MSC www.msc.org. MSC-C-50949. From an MSC Certified Sustainable Fishery. www.msc.org.

Nutrition Facts

Title
Number Of Servings	about 3
Serving Sizes	5.0 Ounce 142.0 Gram
Energy	161
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	105 mg
Sodium	70 mg
Potassium	608 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Added Sugars	0 g
Calcium	15 mg
Iron	0.75 mg
Vitamin D	14 mcg
Protein	29 g
Daily Percent Of Calcium	1
Daily Percent Of Iron	4
Daily Percent Of Vitamin D	70
Daily Percent Of Added Sugars	0

Ingredients

Salmon.

Warnings

Contains fish.

UPC

634608003936