Chicago Cutlery Steak Knives 1 ea CARD



Use & Care: Keep knives sharp; cut away from the body; use the correct size and type of knife for the job. Do not use a knife to stab, pull or lift materials. Read full details at Hand washing recommended.



Insignia steel. Guided grip. Pro-level control. 4.5 in 11.4 cm. Steak Knives 4.5 in 11.4 cm slice cleanly through steaks and chops. The Blade: High-carbon stainless steel blade resist stains and corrosion. The Edge: Signature 26-Degree Taper Grind edge for optimum sharpness. The Guided Grip: Molded design encourages pinch technique used by professional chefs for precision and safety. The Handle: Contoured stainless steel handle fits comfortably in the hand.


Not Applicable


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