Anderson Erickson Sour Cream Dip 8 oz CUP\TUB
On This Page
Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
28.0 Gram |
| Energy | 60 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 120 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Sour Cream (Cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Carrageenan, Sodium Citrate and Enzymes), Monosodium Glutamate, Dehydrated Parmesan and Cheddar Cheese (Cow’s Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Onion and Garlic, Salt, Dextrose, Modified Corn Starch, Onion Powder, Maltodextrin, Spices, Natural Flavors, Buttermilk, Whey, Citric Acid, Autolyzed Yeast Extract, Garlic Powder, Soybean Oil, Extractives of Turmeric and Paprika (Color), Vinegar Powder, Lactic Acid.Warnings
Not ApplicableUPC
071043007677