Galbani Snack Dip 15 oz CUP\TUB
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Directions
Best if used by date stamped on package for maximum freshness use entire contents within 3 to 5 days after opening.
Description
2x more protein (2x more protein than the leading french onion dip ( 2 g vs 1 g per serving). See nutrition information for saturated fat content. Dal 1882. No. 1 in Italy. 4 simple ingredients plus seasoning. Made with whole milk ricotta cheese.Other Description
To learn more visit galbanicheese.com. Questions or comments? 1-877-522-8254.Nutrition Facts
| Title | |
| Number Of Servings | about 14 |
| Serving Sizes |
31.0 Gram |
| Energy | 60 |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 180 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Milk, Pasteurized Cream, Onion Seasoning (Dehydrated Onion, Salt, Brown Sugar, Parsley), Vinegar, Salt.Warnings
Contain: Milk.Distributor
Lactalis American Group, Inc.877-522-8254
galbanicheese.com
UPC
074030230003