San-J Tamari Gluten Free Soy Sauce Reduced Sodium
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Directions
Refrigeration recommended after opening.
Description
San-J Tamari Reduced Sodium Gluten Free Soy Sauce. Est. 1804. Natural. Made with 100% soy. New slow pour spout. Non GMO project, verified. Certified GF™ gluten-free. Contains 28% less sodium than regular tamari.Other Description
Contains 710mg of sodium per serving compared to 980 mg in regular Tamari soy sauce. No artificial preservatives and no MSG added. San-J gluten free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from soy gives San-J Tamari a richer and smoother taste than regular soy sauce. San-J gluten free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Brewer of premium Tamari, established in 1804, Japan. 800-446-5500. Visit www.san-j.com for recipes. ©2013 San-J International, Inc.Nutrition Facts
Serving Size: 17.0 g
Servings per Container: 20
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 710 mg |
| Carbohydrates | 1 g |
| Protein | 2 g |
| Daily Percent Of Iron | 8 |
Ingredients
Water, Soybeans, Salt, Alcohol (to preserve freshness).Warnings
Contains: soy.UPC
00075810023259