Chefs Choice Rice Sticks 16 oz BAG
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Directions
Place rice sticks into boiling water. Cook for 6-8 minutes until rice sticks soften then drain the water. Noodles are ready for cooking as required. Keep in a cool, dry place.
Description
Preparation. A base. Thailand trusted quality.Other Description
The Central Islamic Committee of Thailand.Nutrition Facts
| Title | |
| Number Of Servings | approx 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Energy | 200 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Potassium | 0 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Rice Flour (90%), Water.Warnings
Not ApplicableUPC
093856998942