Glicks Jell Dessert, Unflavored, Clear
3 oz (85 g)
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Directions
Bring two cups of water (16 oz.) to boil in a saucepan. Remove from flame & pour into mixing bowl. Add contents of package to hot water. Stir with fork or whisk until well dissolved, pour into mold, and chill in refrigerator until firm. To unmold - Dip mold almost to rim in warm water for a few seconds. Lo en edges with pointed knife dipped in warm water. Place serving plate over mold, turn upside down, shake gently once or twice, then lift off mold. To add fruit & vegetables - Add immediately, when jell is still very warm & syrupy.
Nutrition Facts
Serving Size: 0.25 package
Servings per Container: 4
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| MetricServingSize | 21.00 grm |
| Total Sugars | 19.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Sugar, Citric Acid, Potassium Citrate, Carrageenan, Salt.Manufacturer
Glicks Foods Corp.
Marlboro, NJ 07746 USA
UPC
00840762032174