Kraft Signature Cheese, Cheddar Blend, Restaurant Style Melt
8 oz (226 g)
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Directions
Keep refrigerated. Tear open delicious! Reclosable. Best if used by date shown, once opened, use within 5 days.
Product Details
Shredded cheddar and whole milk low-moisture mozzarella cheeses. Natural cheese. Per 1/4 Cup: 100 calories; 5 g sat fat (26% DV); 170 mg sodium (8% DV); 0 g total sugars. Contains 0 g lactose per serving. Thick cut cheese for a rich, creamy taste. With a rich taste and restaurant-style melt, our thick-cut Kraft Signature shreds are crafted to make your favorite recipes exceptional. Kraftnaturalcheese.com. Menu inspirations! Develop your weekly menu with these exciting new recipes. 1-855-543-6875, have package available. Zip pak.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 8
| Calories | 100.00 kcal |
| Total Fat | 8.00 grm (11.00% RDA) |
| Saturated Fat | 5.00 grm (26.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 170.00 mg (8.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 180.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Whole Milk Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch [Added to Prevent Caking], Natamycin [a Natural Mold Inhibitor].Warnings
Contains: milk.Manufacturer
Lactalis Heritage Dairy
Chicago, IL 60661
UPC
00840370900032