Paul Piazza Shrimp 32 oz BAG
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Directions
Cooking Instructions: Cook the shrimp in boiling water about 3-4 minutes or Saute the shrimp in a saute pan with melted butter or hot olive oil for about 4-5 minutes or Grill on high (place the rack in the middle of the grill) for about 3-4 minutes on each side. The shrimp are done when they start to curl and turn red. Headless as well as E-Z peel size and serving size information. Count per pound shell-on: U/10; Average no. peeled shrimp per serving: 2-3; Count per pound shell-on: U/12; Average no. peeled shrimp per serving: 3-4; Count per pound shell-on: 10/15; Average no. peeled shrimp per serving: 4; Count per pound shell-on: 16/20; Average no. peeled shrimp per serving: 6; Count per pound shell-on: 21/25; Average no. peeled shrimp per serving: 7; Count per pound shell-on: 26/30; Average no. peeled shrimp per serving: 9; Count per pound shell-on: 31/35; Average no. peeled shrimp per serving: 11; Count per pound shell-on: 36/42; Average no. peeled shrimp per serving: 13; Count per pound shell-on: 43/50; Average no. peeled shrimp per serving: 15; Count per pound shell-on: 51/60; Average no. peeled shrimp per serving: 18; Count per pound shell-on: 61/70; Average no. peeled shrimp per serving: 21. Peeled as well as peeled & deveined size and serving size information: Count per pound peeled: 10/15; Average no. peeled shrimp per serving: 3-4; Count per pound peeled: 16/20; Average no. peeled shrimp per serving: 5; Count per pound peeled: 21/25; Average no. peeled shrimp per serving: 6; Count per pound peeled: 26/30; Average no. peeled shrimp per serving: 7; Count per pound peeled: 31/35; Average no. peeled shrimp per serving: 8; Count per pound peeled: 36/40; Average no. peeled shrimp per serving: 10; Count per pound peeled: 40/50; Average no. peeled shrimp per serving: 11; Count per pound peeled: 50/60; Average no. peeled shrimp per serving: 14; Count per pound peeled: 60/70; Average no. peeled shrimp per serving: 16; Count per pound peeled: 70/90; Average no. peeled shrimp per serving: 20; Count per pound peeled: 90/100; Average no. peeled shrimp per serving: 25; Count per pound peeled: 110/130; Average no. peeled shrimp per serving: 30; Count per pound peeled: 130/150; Average no. peeled shrimp per serving: 35; Count per pound peeled: 150/200; Average no. peeled shrimp per serving: 44; Count per pound peeled: 150/250; Average no. peeled shrimp per serving: 50; Count per pound peeled: 150/up; Average no. peeled shrimp per serving: 50+.
Description
Deliciously wild. Exclusively gulf. Shrimp count 16/25 E-Z peel. Raw & ready to cook. Wild gulf shrimp a sustainable wild resource. There is no substitute for the tender distinctive flavor of Wild Gulf Shrimp. Since 1892, Paul piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul piazza proudly brings this fine delicacy to your table. Enjoy!Other Description
For our favorite Gulf Shrimp recipes, please visit our website at www.paulpiazza.com.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Energy | 120 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 160 mg |
| Sodium | 160 mg |
| Potassium | 282 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 78 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.2 mcg |
| Protein | 23 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Headless: Gulf Shrimp, Water, Salt, Sodium, Bisulfite (Preservative). Peeled: Gulf Shrimp, Water, Salt, Sodium Bisulfite (Preservative) and Sodium Phosphates (to Retain Moisture).Warnings
Contains: shrimp.UPC
00748631508327