Market 32 Ground Beef 1 ea TRAY
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 160 degrees F minimum. Color is not an accurate indicator of final cooked temperature. Ensure internal temperature reaches 160 degrees F. Keep refrigerated.
Description
American Heart Association Certified: Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Excellent source of protein. 96% lean. 4% fat. 100% ground beef. No additives.Nutrition Facts
| Title | |
| Number Of Servings | varied |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Energy | 140 |
| Total Fat | 4.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 75 mg |
| Carbohydrates | 0 g |
| Protein | 24 g |
| Daily Percent Of Iron | 15 |
Warnings
Not ApplicableUPC
00201825000000