Sea Mazz Shrimp 32 oz BAG
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Directions
Original Seamazz Boiled Shrimp: Ingredients: Seamazz easy peel shrimp; 1 lemon, squeezed; 1 tsp. Red pepper flakes; 1 tbs. Black pepper; 2 tsp. Celery salt; 2 tsp. Paprika. Instructions: (1) Mix seasonings in a pot of water. Heat water to a boil. (2) Add thawed shrimp, boil for 4-8 minutes (depending on shrimp size). Shrimp is done when meat turns opaque. Serve immediately. Remove shells prior to eating. Optional: To serve chilled, immediately drain shrimp and place into a bowl of ice water for 10 minutes. Additional recipes: To view and print various recipes please visit our web site seamazz.com/recipes. Thawing Instructions: For best results, place desired amount of shrimp in covered container. Place container in the refrigerator for approximately 10-12 hours or overnight. For quick thawing, place desired amount of shrimp in colander and rinse under cold water for approximately 5-10 minutes or until thawed. Do not use hot water. Once thawed, refrigerate shrimp and use within 2 days. Cooking instructions: Stir fry/saute: Heat olive oil or butter in a large saute pan over med-high heat. Add thawed shrimp cook 1-3 minutes per side or until cook thoroughly. Remove shells prior to eating. Grill: Preheat grill to 350 degrees F and lightly oil the grill thawed shrimp 2-4 minutes per side or until turns opaque. Remove shells prior to eating. Thaw before cooking. Shrimp size and average serving size information: Shrimp count per pound: 8-12, Avg number of shrimp per serving: 2; Shrimp count per pound: 13-15, Avg number of shrimp per serving: 3; Shrimp count per pound: 16-20, Avg number of shrimp per serving: 4; Shrimp count per pound: 21-25, Avg number of shrimp per serving: 5; Shrimp count per pound: 26-30, Avg number of shrimp per serving: 6; Shrimp count per pound: 31-40, Avg number of shrimp per serving: 7; Shrimp count per pound: 41-50, Avg number of shrimp per serving: 9; Shrimp count per pound: 51-60, Avg number of shrimp per serving: 11; Shrimp count per pound: 61-70, Avg number of shrimp per serving: 13; Shrimp count per pound: 71-90, Avg number of shrimp per serving: 16; Shrimp count per pound: 91-130, Avg number of shrimp per serving: 20. Individually quick frozen. Keep frozen.
Description
Per 4 oz Serving: 70 calories; 0.5 g fat (1%); 0 g carbs (0%); 16 g protein. Gluten free. No hormones. We go to the ends of the earth just to please you! 31-40 Shrimp per pound. Ready to cook. Shell-on & tail-on. Farm raised. Dedicated to providing. Exceptional seafood. Our promise. Est. 1987. Mother nature intended seafood to be fresh, wholesome and healthy. It is our mission to preserve these benefits the journey to your plate. Since 1987, our family has made the commitment to ensure all Seamazz seafood is the highest quality available. From our family to yours, we hope you enjoy, this responsibly produced raw shrimp.Other Description
Twitter. Follow us (at)seamazz. To learn more about Seamazz products please visit seamazz.com. Your satisfaction is important to us. If you have questions or comments please write us at: P.O. Box 1126 Highland Park, IL USA. 60035. Recyclable packaging.Nutrition Facts
| Title | |
| Number Of Servings | About 8 |
| Serving Sizes |
4.0 Ounce 113.0 Gram |
| Energy | 70 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 85 mg |
| Sodium | 250 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 16 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
Ingredients
Shrimp, Salt and Sodium Tripolyphosphate.Warnings
Contains: shellfish (shrimp).UPC
00748734000315