Jon Donaire Spongecake 22 oz TRAY
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Directions
Handling instructions: (1) Keep frozen until ready to thaw and serve. (2) Thaw under refrigeration for at least 4-8 hours. (3) Serve chilled. (4) Refrigerate unused portion and store for up to 5 days. Please note: Due to differences in temperatures, thaw times may vary. Perishable. Keep refrigerated.
Description
Layers of sponge cake soaked in tiramisu flavored sauce with cream, mascarpone cheese & cocoa.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
78.0 Gram |
| Energy | 210 |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 160 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Sugars | 16 g |
| Added Sugars | 15 g |
| Protein | 3 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 29 |
Ingredients
Heavy Cream (Cream, Milk, Mono and Diglycerides, Polysorbate 80, Carrageenan), Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Water, Tiramisu Syrup (Water, High Fructose Corn Syrup, Natural and Artificial Coffee Flavor, Colored with [Caramel Color], to Preserve Freshness [Potassium Sorbate, Sulfiting Agents)), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Mascarpone Cheese (Pasteurized Cream, Nonfat Dry Milk, Whey Protein Concentrate, Citric Acid), Contains Less than 2% of the Following: Modified Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Cocoa Alkali Processed, Gelatin, Soy Lecithin, Soybean Oil, Salt, Wheat Gluten, Sodium Caseinate, Maltodextrin, Mono-Glycerides, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Sodium Stearoyl Lactylate, Xanthan Gum, DATEM.Warnings
Contains: milk, wheat, eggs, soy. Manufactured on shared equipment with peanuts and tree nuts.UPC
00049800173002