Coles Texas Toast 8 ea BOX
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Directions
Heating in A Conventional Oven: Preheat oven to 450 degrees F. Place frozen slices on cookie sheet. Heat each side for 6 to 8 minutes or until heated through ovens vary, adjust time and temperature as needed. Heat before serving. Keep frozen.
Description
Made in a peanut and tree nut facility. Family owned for more than 75 years. Est. 1943. From our family to yours, for more than 73 years. From the invention of frozen garlic bread to the first twisted breadstick, Cole's has been innovating since 1943. We are still family-owned and hold tight to the values that got us here. Each piece of toast is baked with the care and quality that you've loved for years. Thank you for making Cole's a family favorite for 75 years. Same great garlic taste, on bigger toast! (Compared to our 12 slice garlic toast).Other Description
Facebook. Instagram. Twitter. YouTube.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
50.0 Gram |
| Energy | 150 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Potassium | 46 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 6 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil, Salt, Dextrose, Yeast (Ascorbic Acid, Cellulose gum), garlic Powder, Dough Improver (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Malted Barley Flour, Enzymes), Wheat Gluten, Onion Powder, Inactive Yeast, Butter (Cream, Salt), Soy Lecithin, Parsley Flakes, Natural Flavor, Annatto.Warnings
Contains: milk, soy, wheat.UPC
071052000522