Veggiecraft Farms Pasta 8 oz BOX

Cooking Instructions: In a large pot, bring 4-6 quarts of water to a rolling boil. Add I tbsp of salt to boiling water (optional). Add pasta, cook uncovered for 5-6 minutes (cook to desired tenderness but do not overcook), and stir occasionally. (Water will foam - it's okay!). Strain pasta and serve with your sauce of choice! Keep in a cool, dry place.

Description

Blend of lentil, pea & cauliflower flours. 23 g (Per 3.5 oz serving) protein. 1 g (Per 3.5 oz serving) total fat. Per 3.5 oz serving: calories 350; sodium 25 mg (1% DV); cholesterol 0 mg; fiber 6 g (21% DV). Gluten free. Dairy free. Vegan. Certified gluten-free. Good source of potassium fiber & iron. High protein. Non-GMO Project verified. nongmoproject.org. Made with cauliflower. Just 3 ingredients. Made from 100% good stuff. Veggies for all! It's a Veggie Revolution: The Veggiecraft Farms team believes food just tastes better when it comes from nature. That's why our pastas are made from delicious veggies and nothing else. Elbow for all, the Veggiecraft way! Made in an allergen-free facility.

Other Description

Facebook(at)veggiecraftfarms. Instagram(at)veggiecraftfarms. Twitter(at)veggiecraftfarms. (hashtag) (at)VeggiecraftFarms. Visit www.veggiecraftfarms.com for more recipes & offers. Questions? Call toll-free 877-281-3001 mon to fri, 9am to 5pm PST VeggiecraftFarms.com.

Nutrition Facts

Title
Number Of Servings	4
Serving Sizes	2.0 Ounce 56.0 Gram
Energy	190
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	15 mg
Potassium	470 mg
Carbohydrates	35 g
Dietary Fiber	4 g
Sugars	2 g
Added Sugars	0 g
Calcium	24 mg
Iron	3.1 mg
Vitamin D	0 mcg
Protein	13 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	15
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Lentil flour, pea flour, cauliflower flour.

Warnings

Not Applicable

Distributor

Brandable, Inc.
877-281-3001

UPC

810809038445