Smart Flour Pizza 10.45 oz BOX
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Directions
Cook thoroughly. Baking Instructions: Preheat oven conventional to 400 degrees convection to 375 degrees thaw frozen pizza for 10 minutes. Place directly on middle rack after you remove plastic overwrap and cardboard. Bake pizza. Conventional 11-13 minutes. Convection 8-10 minutes or when cheese is melted and edges are golden brown. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Do not eat pizza without cooking. Since cooking appliances vary, adjust baking time and temperature as needed. Keep frozen.
Description
Sausage, uncured pepperoni & bacon. Gluten free. Certified gluten-free. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Free of gluten, egg, soy and rice. Excellent source of calcium. Ancient grains for a modern world! At smart flour pizza we believe in taste in uncompromising, mouth-watering deliciousness. We live it, we breathe it, and we eat it. Our mission is to shake up the status-quo that says you can’t have it all, because you can. And with our gluten-free ancient grains pizzas, you will. So why compromise? We don’t. Come on, dig in! The meat lovers meat lovers pizza. Remember to lift with your legs when you put this one in the oven. Minimally processed meats made from simple ingredients. Cheese made using milk from cows not treated with rBST (no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Federal regulations prohibit the use of artificial stimulants or growth hormones in pork. No artificial flavors, colors or preservatives.Other Description
Facebook. Instagram. (at)smartflourfoods. Please recycle.Nutrition Facts
| Title | Per 0.5 pizza |
| Number Of Servings | 2 |
| Serving Sizes |
0.5 pizza 148.0 Gram |
| Energy | 390 |
| Saturated Fat | 7 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 1000 mg |
| Potassium | 279 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Calcium | 270 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 15 g |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Crust (Smart Flour [Tapioca Flour, Sorghum Flour, Amaranth Flour, Teff Flour], Water, Potato Starch, Modified Tapioca Starch, Sorghum Flour, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Baking Soda, Non-GMO Canola Oil [Expeller Pressed from Non-Genetically Modified Seed]), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Garlic, Spices, Onion]), Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Natural (No Artificial Ingredients, All Ingredients Are Minimally Processed) Italian Sausage (Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings), Uncured Pepperoni, No Nitrites or Nitrates Added (Except Those Naturally Occurring in Sea Salt and Celery Juice Powder) (Pork, Beef, Salt, Contains 2% or Less of Water, Spice, Seasoning [Cane Sugar, Celery Juice Powder], Seasoning [Extractives of Paprika, Natural Spice Extractives], Lactic Acid Starter Culture), Fully Cooked Natural (No Artificial Ingredients, All Ingredients Are Minimally Processed) Bacon Topping, No Nitrites or Nitrates Added (Except Those Naturally Occurring in Sea Salt and Celery Juice Powder) (Cured with Water, Sea Salt, Cane Sugar, Natural Flavors), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking), Basil.Warnings
Contains: milk.Distributor
Smart Flour Foods, LLCInfo(at)smartflourfoods.com
512-706-1775
www.smartflourfoods.com
UPC
00856952001288