Rice Select Couscous Tri-Color


 

Directions

Cooking Tri-Color Couscous: 1 cup uncooked couscous. 1 cup water. 1/4 teaspoon salt (optional). 1 teaspoon butter (optional). 1. In a medium saucepan bring water, salt, and butter to a boil. 2. Add couscous, stirring quickly. 3. Remove from heat and cover. 4. Let stand 4-5 minutes. 5. Fluff with a fork before serving. Yields approximately 2 cups cooked couscous.

 

Description

Rice Selectâ„¢ Tri-Color Couscous. Quality Durum Wheat with Sundried Tomato & Spinach. Cooks in just 5 minutes. 160 calories per serving. 0g sat fat, 0% DV. 0mg sodium, 0% DV. 1g sugars.

Other Description

From our Fields to Your Table. So flavorful you'll forget it's healthy. Bringing Worlds of Flavor to Your Table. This package is sold by weight. Settling of contents will occur during shipping. (800) 232-RICE. For recipes and inspiration visit riceselect.com. Visit our website at www.riceselect.com.

Nutrition Facts

Serving Size: 45.0 g

Servings per Container: 20

Energy 160
Total Fat 1 g
Sodium 0 mg
Carbohydrates 33 g
Dietary Fiber 1 g
Sugars 1 g
Protein 6 g
Daily Percent Of Iron 4

Ingredients

Durum Wheat Semolina, Tomato Powder, Spinach Powder, Natural Colorant.

UPC

00074401734321