Bobs Red Mill Gluten Flour 20 ea POUCH
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Directions
Store in a cool, dry place.
Description
70-80% protein. Non GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. Bake bread with a lighter crumb and greater volume by adding vital wheat gluten! Especially helpful for bread made with whole grain flours, it's also the essential ingredient for seitan, a vegan meat substitute. You can see our quality. Dear Friends, at Bob's Red Mill, we feel that baking is a language all its own, an expression of love you share with your friends and family. That's why we work so hard to bring you the very best ingredients - because they're so much more than just food. Baking is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. To your good health, - Bob Moore.Other Description
For more information, visit bobsredmill.com.Nutrition Facts
| Title | |
| Number Of Servings | about 19 |
| Serving Sizes |
0.25 Cup 30.0 Gram |
| Energy | 120 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 24 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 9 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 23 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Vital Wheat Gluten.Warnings
Contains: wheat.UPC
039978113221