Ru's Pierogi Pierogi 16 oz POUCH
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Directions
Cooking Instructions: Must be heated to an internal temperature of 165 degrees Fahrenheit. Before opening bag, tap to loosen contents if necessary. For best results - defrost product in refrigerated conditions. Heat 12 inches pan over medium heal melt 2 tbsp of butter for 6-8 pierogi, add pierogi to pan and fry for 5 minutes, on each side with pan covered, until golden brown. (Remove from pan carefully, serve with your favorite sauces & toppings. Keep frozen.
Description
Heat treated - not fully cooked.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes | |
| Energy | 260 |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 330 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 4 |
Ingredients
Dough (Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Milk (Vitamin A Palmitate, Vitamin D3) Butter (Cream, Salt), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Eggs, Salt), Pasteurized Goat's Milk, Salt, Cheese Cultures, Enzymes, Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Roasted Garlic (Garlic, Oil Blend (Canola Oil, Olive Oil), Honey, Chives.Warnings
Contains: milk, eggs, and wheat.UPC
853900007170