Lillys Baking Company Cookies 8 oz CLAM SHELL
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Description
Lactose free. Handcrafted.Other Description
For More Information: lilysbakingco.com.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Energy | 120 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 50 mg |
| Potassium | 0 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 0 g |
| Sugars | 10 g |
| Added Sugars | 10 g |
| Calcium | 10 mg |
| Iron | 0.6 mg |
| Vitamin D | 0.1 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 20 |
Ingredients
Unbleached and Unbromated Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Malted Barley Flour, Folic Acid), Honey, Sugar, Palm Shortening, Eggs, Apple Sauce, Corn Syrup, Invert Sugar, Tapioca Starch, Cocoa Butter, Tofu (Organic Whole Soybeans, Water, Calcium Sulfate), Pectin, Canola Oil, Baking Soda (Sodium Bicarbonate), Baking Powder (Sodium Acid, Pyrophoshate Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vinegar, Citrus Fiber, Natural Flavors (Vanilla Extract, Ground Cinnamon), Xanthan Gum, Isolated Soy Protein, Dough Conditioner (Water, Sorbitan Monostearate, Polysorbate 60, Propylene Glycol, Soy Lecithin).Warnings
Contains: wheat, eggs, soy. Manufactured in a facility that processes tree nuts and sesame seeds.UPC
760672170332