Lillys Baking Company Rugelach 8 oz CLAM SHELL
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Description
Vegan. Lactose free. We love to bake the things you love. Babka's not-so-distant relative. While rugelach may share a Viennese ancestor with croissants, we bake ours every day in Brooklyn by layering sweet dough with delicious cinnamon.Other Description
For More Information: lilysbakingco.com.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Energy | 110 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 55 mg |
| Potassium | 17 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | <1 g |
| Sugars | 8 g |
| Added Sugars | 6 g |
| Calcium | 5 mg |
| Iron | 0.1 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 12 |
Ingredients
What’s Inside Ingredients: Unbleached and Unbromated Enriched Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil and/or Soybean Oil Shortening, Tofu (Organic Whole Soybeans, Water, Calcium Sulfate), Sugar, Filtered Water, Apple Cinnamon Filling (Apples, Sugar, Water, Modified Corn Starch (Corn), Palm Soy Shortening, Corn Starch, Ground Cinnamon, Soybean Oil, Flavors (Apple, Vanilla, Orange), Lemon Juice Concentrate, Cultured Sugar, Calcium Lactate, Ascorbic Acid (Vitamin C), Nutmeg (Spice), Pectin), Apple Juice, Natural Flavors (Vanilla Extract, Orange Flavor, Lemon Juice), Mono and Diglycerides, Maltodextrin, Blend of Natural Gums (Locust Bean, Guar, Cellulose, Xanthan and Carrageenan), Non-Dairy Lactic Acid, Glucose Syrup, Salt, Potato Flakes, Corn Starch, Turmeric, Soy Lecithin, Citric Acid, Gum Arabic.Warnings
Contains: wheat, soy. Manufactured in a facility that processes tree nuts, seeds and eggs.UPC
760672112950