The BBQ Bay Grilling Co. Grilling Shrimp 12 oz STAND PACK

Preparation: Place shrimp in colander under cold running water for 5 to 10 minutes or until thawed. Drain well. If using a marinade (optional) place shrimp in a large bowl and toss with your favorite marinade until completely covered. Lightly oil grill and set to medium heat. Place shrimp tail up with spread meat side down exposed to heat. Continue grilling for approximately 7 to 10 minutes turning several times during cooking. Shrimp are fully cooked when meat is firm and opaque in color. Serve either hot off the grill or chilled. Frozen product store in freezer.

Description

Raw argentine red shrimp wild caught. Ready to grill seafood. 16/20 count per lb. The BBQ Bay Grilling Company makes your seafood eating experience both simple and enjoyable. Our wild caught red grilling shrimp are perfect for the grill. Caught in the beautiful waters off the coast of Argentina, these succulent, tender shrimp are perfect for family BBQ's, tailgate parties, or dinner at home. You can be assured whatever the event, when you serve BBQ Bay Grilling Shrimp it will be an eating experience everyone is talking about!

Nutrition Facts

Title
Number Of Servings	about 3
Serving Sizes	4.0 Ounce 110.0 Gram
Energy	100
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	170 mg
Sodium	240 mg
Potassium	220 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Added Sugars	0 g
Calcium	60 mg
Iron	2 mg
Vitamin D	0 mcg
Protein	21 g
Daily Percent Of Calcium	6
Daily Percent Of Iron	10
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Wild Caught Shrimp, Salt, Sodium Metabisulfite (E223), Sodium Tripolyphosphate (Used to Retain Moisture).

Warnings

Allergens: shrimp.

Distributor

Direct Source Seafood, LLC
www.directsourceseafood.com

UPC

00810011170810