Jayone Pancake 10.6 oz POUCH


 

Directions

Cooking Directions: Pan Fry: 1. Add 1-2 tsp of vegetable oil onto a pan and heat to medium. 2. Place one or more pancakes onto the pan. 3. Cook for 3-5 minutes on each side until golden and crispy. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place one or more pancakes on a baking sheet and into the oven. 3. Cook on each side for about 4-7 minutes until pancakes are golden and crispy. Keep frozen.

 

Description

0 trans fat. Vegetarian.

Nutrition Facts

Title
Number Of Servings 3
Serving Sizes 3.0 Ounce
85.0 Gram
Energy 180
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 320 mg
Potassium 109 mg
Carbohydrates 23 g
Dietary Fiber 2 g
Sugars 1 g
Added Sugars 0 g
Calcium 25 mg
Iron 1 mg
Vitamin D 0 mcg
Protein 4 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Water, Fry Mix (Unbleached Wheat Flour, Baking Mix [Starch, Salt, Garlic Powder, Pepper], Non-GMO Corn Powder, Baking Powder [Non-GMO Corn Starch, Sodium Acid Pyrophosphate, Calcium Phosphate, Sodium Bicarbonate, Calcium Stearate)], Unbleached Wheat Flour, Onion, Leek, Carrot, Egg, Non-GMO Canola Oil, Scallion, King Oyster Mushroom, Salt, Soy Sauce (Water, Wheat, Non-GMO Soybean, Salt).

Warnings

Not Applicable

UPC

678108147813