Fareway Pot Ready Spaghetti 16 oz BOX
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Directions
Cooking Instructions: 1. Bring 4 quarts of water to a rapid boil. If desired, add 2 tsp of salt. 2. Gradually add 16 oz of Spaghetti to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring occasionally, for 9-11 minutes, or until desired degree of tenderness is reached. 4. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
Description
Enriched macaroni product. Shield of Quality. Fareway: Economical food stores. Made from 100% semolina.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2oz (56g) 1"circle dry |
| Energy | 200 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 125 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 25 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Manufactured in a facility that uses eggs.UPC
021333400473