Stone Gate Foods Stuffed Mushroom 1 ea TRAY
On This Page
Directions
Cooking Instructions: Preheat oven to 360 degrees, bake for 20-30 minutes. Or grill on foil over low to medium heat to desired doneness. Keep refrigerated.
Nutrition Facts
| Title | |
| Number Of Servings | 6 |
| Serving Sizes |
66.0 Gram |
| Energy | 80 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 190 mg |
| Potassium | 140 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Calcium | 40 mg |
| Iron | 0.3 mg |
| Vitamin D | 0.1 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Mushrooms, Stuffing (Red & White Chunk/Flake Burimi {[Fish Protein of Pollock, Whiting, Cod and/or Threadfin Bream], Water, Wheat Starch, Tapioca Starch, Sugar, Sorbitol, Salt, Soybean Oil, Mirin, Crab Extract, Crab Flavor, Egg White Powder, Crabmeat Extract, Polyphosphate [E-450 &E-451], Carmine Color, [E120] and Paprika {E160 Color}, Mayonnaise [Soybean Oil, Vinegar, Eggs, Water, Salt, Egg Yolks, Sugar, Calcium Disodium EDTA {to Protect Flavor}, Dried Garlic, Dried Onions, Natural Flavor], Artichokes [Artichokes, Citric Acid], Cream Cheese [Pasteurized Milk and Cream, Salt, Cheese Culture, Carob Bean Gum {Stabilizer}], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Culture Salt, Enzymes, Powdered Cellulose {Anti-Caking Agent}], Breadcrumbs [Bleached Wheat Flour, Dextrose, Yeast, Salt], Lemon Juice [Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite and Sodium Benzoate {Preservatives} and Lemon Oil], Cheddar Cheese [Pasteurized Cultured Cow's Milk, Salt, Enzymes, Annatto (Color)], Hot Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Salt, Garlic Powder, Sugar, Black Pepper, Oregano, Thyme Dill).Warnings
Contains: eggs, fish (pollock, whiting, cod, and/or threadfin bream), milk, shellfish (crab), soy, wheat.UPC
6584721504