St James Scotch Reserve Salmon 4 oz WRAPPER


 

Directions

Keep refrigerated below 38 degrees F. Storage: Perishable. Keep refrigerated. Once opened use within 4 days & consume before use by date.

 

Description

No trans fat. Gluten free. Kosher certified. Good source of omega 3. Omega 3: Salmon contains omega 3 fatty acids which help lower cholesterol and improve overall heart health (According to the American Heart Association). Non GMO. Ready to eat. This premium quality Scottish Smoked Salmon has been freshly crafted in Scotland following a traditional family recipe. Our all natural salmon is smoked over aromatic oak chips. Thank you for choosing our award winning St. James Scotch Reserve. This responsibly sourced premium quality Scottish Smoked Salmon has been freshly crafted in our traditional smokehouse located in the Royal Burgh of Annan, Scotland using the finest sustainable salmon. We hand-cure each fillet with a blend of pure salt & brown sugar - then we naturally cold smoke the salmon over smouldering oak-wood chippings. Each smoked salmon fillet is carefully trimmed by hand, delicately sliced and vacuum sealed to capture that fresh out the smoker taste. St. James Scotch Reserve contains absolutely no artificial flavours or preservatives. 100% all natural. No artificial colours. No artificial flavours.

Other Description

Facebook. Twitter. Instagram. Responsibly sourced sustainable.

Nutrition Facts

Title
Number Of Servings varies
Serving Sizes 2.0 Ounce
50.0 Gram
Energy 90
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 420 mg
Potassium 209 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g
Calcium 3 mg
Iron 0 mg
Vitamin D 1 mcg
Protein 11 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 4
Daily Percent Of Added Sugars 0

Ingredients

Salmon [Salmo Salar] (Fish), Salt, Brown Sugar, Natural Oakwood Smoke.

Warnings

Allergy Advice: Contains fish (Atlantic salmon). For allergens see ingredients in bold.

UPC

060022710356