fishpeople Bisque 10 oz POUCH
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Directions
Microwave: Tear 1 inch vent in top of pouch and heat for 75 seconds or to your preference. Or Boil: 1. Submerge the pouch in boiling water for 5 minutes. Carefully remove and give it a shake. 2. Tear the top of the pouch and pour into a bowl or eat out of the pouch.
Description
With cold water pink shrink. Trace your fish. See code on back. Cooks right in the pouch! Pure. Wild. Sustainable. Serves one hungry person. Mother Nature Got it Right: Surf - and surf! Delectable Wild Crab is paired with Pacific pink shrimp in this rich and creamy bisque. Sherry wine and sweet onions deepen the flavor, while orange and cayenne add hints of brightness. Share - or be shellfish! Just real food. Fully cooked. Ready to heat & eat! Enter this 7-digit batch No. below at fishpeopleseafood.com to dive into its story. Check out our bottom.Other Description
Drop us a line! info(at)fishpeopleseafood.com. Cerified B Corporation. bcorporation.net.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
1.0 pouch 283.0 Gram |
| Energy | 310 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Trans Fat | 0.5 g |
| Cholesterol | 135 mg |
| Sodium | 560 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 8 |
Ingredients
Water, Milk, Cream, Shrimp, Onions, Carrots, Celery, Red Bell Peppers, Crab, Butter, Contains 2% or Less of Lemon Juice, Corn Starch, Anchovy Sauce, Salt, Sherry Wine Reduction, Sea Clam Broth Concentrate, Garlic, Smoked Paprika, Orange Peel, Parsley, Turmeric, Nutmeg, Chives, Bay Leaf, Cayenne Pepper, Citric Acid.Warnings
Contains: Fish (anchovy), shellfish (shrimp and crab), and milk.UPC
853197004098