fishpeople Bouillabaisse 10 oz POUCH


 

Directions

Fully cooked. Ready to heat & eat! Microwave: Tear 1 vent in top of pouch and heat for 75 seconds or to your preference. or Boil: (1)Submerge the pouch in boiling water for 5 minutes. Carefully remove and give it a shake. (2) Tear the top of the pouch and your into a bowl or out of the pouch.

 

Description

Cooks right in the pouch! With rockfish, shrimp, and clams. Pure. Wild. Sustainable. Serves one hungry person. Mother nature got it right: Parlez-vous francais? You will be eating French fluently after dropping a spoon in this Provencal-inspired classic. We slow cook our seafood stew with roasted tomatoes, Sherry wine, fresh fennel and bay leaves. Bon Appetit! Just real food. Wild an American waters.

Other Description

Drop us a line! info(at)fishpeopleseafood.com. Trace your fish: Enter this 7-digit batch below at fishpeopleseafood.com to drive into its story. Check out our bottom. Be smart. Stay in schools. Certified B corporation. bcorporation.net.

Nutrition Facts

Title
Number Of Servings 1
Serving Sizes 1.0 pouch
283.0 Gram
Energy 190
Total Fat 6 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 660 mg
Carbohydrates 16 g
Dietary Fiber 3 g
Sugars 6 g
Protein 15 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 8
Daily Percent Of Iron 15

Ingredients

Water, Onions, Wild Pacific Rockfish, Tomatoes (Tomatoes, Calcium Chloride),Chardonnay Wine (Contains Sulfites), Shrimp, Sea Clams and Sea Clam Juice, Carrots, Red Bell Peppers, Celery, White Beans, Sea Clam Broth Concentrate, Contains 2% or Less of Lemon Juice, Olive Oil, Fennel, Garlic, Chicken Broth, Corn Starch, Parsley, Anchovy Paste (Anchovies in Salt, Olive Oil, Acetic Acid), Sweet Chili Sauce (Water, Sugar, Red Peppers, Garlic, Distilled White Vinegar, Sea Salt, Chilies, Citric Acid, Xanthan Gum), Sugar, Sherry Wine Reduction, Turmeric (Color), Sea Salt, Chili Pepper, Oregano, Spice.

Warnings

Contains: Fish (rockfish, anchovy), shellfish (shrimp, clams).

UPC

853197004265