Get Fresh Bakehouse Gluten Free Chocolate Chip Muffins 16 oz CLAM SHELL


 

Directions

Warm me up! Just a bit, before serving, to regain that out of the oven texture. Refrigerated storage recommended.

 

Description

Gluten free. Certified Gluten-Free. Baked in our own dedicated gluten-free facility. Artisan baked.

Other Description

For more info and tips, visit getfreshbakehouse.com/muffins.

Nutrition Facts

Title
Number Of Servings 4
Serving Sizes 113.0 Gram
Energy 440
Total Fat 23 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 170 mg
Carbohydrates 57 g
Dietary Fiber 3 g
Sugars 27 g
Protein 6 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 4

Ingredients

Granulated Sugar, Canola Oil, Egg Whites, White Rice Flour, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (an Emulsifier), Vanilla Extract), Eggs, Potato Starch, Tapioca Flour, Soy Flour, Brown Rice Flour, Baking Powder, Xanthan Gum, Cellulose Gum, Salt.

Warnings

Allergens: Contains eggs, milk and soy. Our facility produces products that contain egg, milk, soy, and tree nuts.

UPC

853332003146