Karst Cheese, Cheddar, Cave-Aged
8 oz (227 g)
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Directions
Keep refrigerated.
Product Details
Hand-selected. Nutty & meltable. Ripened by The Cellars at Jasper Hill. Made in Vermont's Northeast Kingdom using local milk and a blend of cheddar and gruyere cultures, this cave-aged American original cheese is complex, nutty and very meltable. Vermont Crafted. Product of USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
| Calories | 120.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | (15.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes.Warnings
Contains: milk.Manufacturer
Gourmet Foods International
Decatur, GA 30034
UPC
00820581340483