Blitzd Dip, Sausage & Cheddar
8 oz (227 g)
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Directions
Remove lid & film. Microwave for 30 seconds. Try me hot! Keep refrigerated.
Product Details
Dips and snacks. U.S. inspected and passed by Department of Agriculture. Product of U.S.A.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 7
| Calories | 80.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 220.00 mg (10.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Cultures), Italian Pork Sausage [Spices, Water, Salt, Corn Syrup Solids, Paprika, Sugar, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solid, Lemon Oil), BHA, BHT, Citric Acid], Sour Cream (Cultured Cream), Tomatoes, Green Chilies, Cheese Sauce [Dehydrated Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Maltodextrin, Dehydrated Cheeses {Blue, Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes)}, Modified Corn Starch, Cultured Cream (Cream, Nonfat Milk, Culture, Enzymes), Whey, Sodium Phosphate, Nonfat Milk, Salt, Lactic Acid, Buttermilk Solids], Parmesan Cheese [(Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor)], Water, Distilled White Vinegar, Cultured Dextrose, Maltodextrin, Natural Flavor, Dehydrated Garlic, Rosemary Extract (for Freshness), Dehydrated Fennel, White Pepper.Warnings
Contains: milk.Manufacturer
Gourmet Foods International
Decatur, GA 30034
UPC
00820581230654