Gortons Salmon 2 ea BOX
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Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove fillets from pouch before cooking. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Arrange seasoned side up on a metal baking pan. 3. Bake 15-17 minutes (Fully cook fish to an internal temperature of 155 degrees F or higher before serving). Microwave Oven (1100 Watts): Place fillets, seasoned side up, on a microwavable plate and cover loosely. Microwave 1 fillet on high for 3 to 4 minutes (Fully cook fish to an internal temperature of 165 degrees or higher before serving), or 2 fillets for 5 to 6 minutes (Fully cook fish to an internal temperature of 165 degrees or higher before serving). Rotate plate during cooking. Caution: Plate may be hot. For lower wattage microwaves, add additional 1 minute and 30 seconds of cook time. Important: Microwave wattages vary, times are approximate. Keep frozen. Please save this package for reference.
Description
19 g protein per serving. 340 mg of EPA and DHA omega-3 fatty acids per serving. Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. No artificial or GMO ingredients. Natural catch. Trusted since 1849. 100% wild-caught salmon. Sustainably sourced. No artificial ingredients. No added colors. Real fish, simple ingredients. Canola oil. Spices. Gorton's leads the industry in providing safe, high quality, responsibly sourced seafood. 100% real fish. Gorton's test to ensure strict compliance with both Gorton's and government quality and safety standards, including those for mercury.Other Description
Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon-Fri 8:30 am - 6:00 pm ET) or visit www.gortons.com. For more information about our Natural Catch products visit www.gortons.com/naturalcatch. Find recipes & special offers on Gortons.com or facebook.com/gortonsseafood. For more information visit www.gortons.com/sustainability. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Promoting responsible environmental behavior and sound forest management.Nutrition Facts
| Title | |
| Number Of Servings | 2 |
| Serving Sizes |
96.0 Gram |
| Energy | 100 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 310 mg |
| Potassium | 347 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Added Sugars | <1 g |
| Selenium | 16 mcg |
| Calcium | 8 mg |
| Iron | 0 mg |
| Vitamin D | 8 mcg |
| Protein | 19 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 40 |
| Daily Percent Of Added Sugars | 1 |
| Daily Percent Of Selenium | 30 |
Ingredients
Salmon Fillets: Pink Salmon, Water, Salt. Sauce: Water, Canola Oil, Potato Starch, Cane Sugar, Natural Flavor, Sea Salt, Spices, Onion Powder, Citric Acid, Whey.Warnings
Contains: salmon, milk.UPC
044400184007