American Harvest Fettuccine 16 oz BAG


 

Directions

Cooking Directions: Servings: 2; Pasta: 1/4 pkg (4 oz); Water: 1 - 1.5 quarts. Servings: 4; Pasta: 1/2 pkg (8 oz); Water: 2.5 - 3 quarts. Servings: 8; Pasta: full pkg (16 oz); Water: 5 - 6 quarts. 1. Bring water to a boil and add salt to taste (5 quarts). 2. Add pasta to boiling water and stir occasionally during the cooking (Cook for 11 to 13 minutes). 3. Drain well and serve as desired.

 

Description

Enriched macaroni product. Non GMO Project Verified. nongmoproject.org. Made from 100% durum wheat.

Other Description

Call us 1-888-944-9411.

Nutrition Facts

Title
Number Of Servings About 8
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2oz (56g-about 1/8 pkg)
Energy 210
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 135 mg
Carbohydrates 42 g
Dietary Fiber 2 g
Sugars 2 g
Added Sugars 0 g
Calcium 18 mg
Iron 2 mg
Niacin 4 mg
Thiamin 0.6 mg
Vitamin D 0 mcg
Protein 7 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
Daily Percent Of Niacin 25
Daily Percent Of Thiamin 50
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Semolina, Durum Flour, Nicotinamide, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin and Folic Acid.

Warnings

Contains wheat ingredient.

UPC

029243010027