Orca Bay Foods Hatch Chile Salmon Burgers 1 ea PACK
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Directions
Cooking Instructions: For best results, cook from frozen. Oven temperatures may vary. Adjust cooking times accordingly. Cook until burgers reach minimum internal temperature of 160 degrees F. To separate burgers, partially insert butter knife into seam between burgers and twist. Grill: Preheat grill to 350 degrees F. Grill for 10-10 minutes per side, only flipping once. Pan Fry: Lightly oil pan & cook over medium to medium-high heat for 5 minutes per side. Bake: Preheat oven to 400 degrees F. Place on baking sheet & bake for 9-10 minutes per side. Keep frozen. Do not refreeze.
Description
Wild Alaska. Wild caught.Other Description
For more information about us, please visit orcabayfoods.com. For customer service, call 1-888-417-7000.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes |
113.0 Gram |
| Serving Size Full Txt | 1 burger (113g) |
| Energy | 160 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 450 mg |
| Potassium | 420 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 20 mg |
| Iron | 0.9 mg |
| Vitamin D | 10 mcg |
| Protein | 22 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 50 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Sockeye Salmon and/or Keta Salmon, Hatch Green Chile, Smoked Paprika, Salt, Garlic, Black Pepper, Oregano, Sugar, Isolated Oat Bran.Warnings
Contains: fish (salmon).UPC
00728575201294