Amy's Burrito Cheddar Cheese Gluten Free

Keep frozen. Heating Instructions: Oven: Preheat oven to 400 degrees. Remove overwrap. Wrap burrito in foil and heat for 20 minutes. Turn over and heat another 25-30 minutes. Microwave Oven: Remove overwrap. Place burrito on a small microwave-safe plate. Heat for 1 - 1 1/2 minutes. Turn over and heat another 1 1/2 to 2 minutes. Ovens vary; please use these instructions as a guide only.

Description

Amy's® Gluten Free Cheddar Cheese Burrito. New! Made with organic beans & rice. Gluten free tortilla. No GMOs.

Other Description

All dairy ingredients are made with pasteurized, rBST hormone free -milk and do not contain animal enzymes or animal rennet. 0g trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. Visit us at amys.com. Certified organic by QAI. Quality Assurance International.

Nutrition Facts

Serving Size: 156.0 g

Servings per Container: 1

Energy	260
Total Fat	8 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	430 mg
Carbohydrates	37 g
Dietary Fiber	5 g
Sugars	3 g
Protein	9 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	10
Daily Percent Of Iron	10

Ingredients

No Preservatives. Ingredients: Organic Pinto Beans, Filtered Water, Organic Garbanzo Flour, Organic Brown Rice, Organic Tomato Puree, Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [Without Animal Enzymes or Rennet]), Organic Potato Starch, Organic Tapioca Starch, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Evaporated Cane Juice, Sea Salt, Spices, Organic Garlic.

Warnings

Contains Milk.
Individuals with food allergies: this product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds.
Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

UPC

00042272003532