JaJu Pierogi Spinach & Feta Polish Dumplings 12 ea RESEALABLE BAG
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Directions
Cooking Instructions (from frozen): 1. Heat butter or oil in a pan over low to medium heat. 2. Place pierogi in the pan and cook for approximately 5 minutes to defrost, flipping to cook evenly. Slightly increase heat and crisp on both sides. 3. Turn off heat, grab a plate, and enjoy with your favorite toppings! Keep frozen.
Description
Made from scratch. Family recipe. Our pierogi are made from scratch and inspired by our grandfather's recipes. We hope our family's tradition becomes a favorite for you and your family. - Vanessa & Casey. Love at first bite.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes |
99.0 Gram |
| Serving Size Full Txt | 3 pieces (99g) |
| Energy | 250 |
| Total Fat | 8 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 700 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 60 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 15 |
Ingredients
All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Spinach, Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Farmers Cheese (Cultured Pasteurized Grade A Low Fat Milk), Water, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Less than 2% of: Butter (Cream, Natural Flavoring), Onion, Panko Breadcrumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Salt, Extra Virgin Olive Oil, Chopped Garlic (Garlic, Water, Phosphoric Acid, Olive Oil), Black Pepper.Warnings
Contains: milk, egg, wheat. Manufactured in a facility that also processes: wheat, egg, milk, soy, peanuts and tree nuts.UPC
865053000496