Chickapea Organic Shells 8 oz BOX

Cooking Instructions: Bring 6 cups of water to a boil with 1 tbsp salt. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain gentle boil, stirring frequently to 7 to 9 minutes, or until desired consistency is reached. Drain and rinse; serve with your favorite creation. Enjoy!

Description

27 g protein (per 3.5 oz serving). 13 g (per serving) of fiber. Organic chickpeas and lentils. USDA Organic. Certified Gluten-free. Certified Organic by Oregon Tilth. Certified kosher. Vegecert: Certified vegan. Non GMO Project verified. nongmoproject.org. Pasta made with only 2 ingredients. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No added sugar. No preservatives. Nothing artificial.

Other Description

Certified B Corporation.

Nutrition Facts

Title	2 oz (56 g)
Number Of Servings	4
Serving Sizes	2.0 Ounce 56.0 Gram
Serving Size Full Txt	2oz (56g/1/4 package)
Energy	220
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Potassium	300 mg
Carbohydrates	36 g
Dietary Fiber	8 g
Sugars	2 g
Added Sugars	0 g
Calcium	30 mg
Iron	3.7 mg
Magnesium	65 mg
Niacin	0.5 mg
Thiamin	0.4 mg
Vitamin B12	0.4 mcg
Vitamin B6	0.3 mg
Vitamin D	0 mcg
Zinc	1.9 mg
Protein	15 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	20
Daily Percent Of Magnesium	15
Daily Percent Of Niacin	4
Daily Percent Of Thiamin	35
Daily Percent Of Vitamin B12	15
Daily Percent Of Vitamin B6	20
Daily Percent Of Vitamin D	0
Daily Percent Of Vitamin Zinc	15
Daily Percent Of Added Sugars	0

Ingredients

Organic Chickpea Flour, Organic Lentil Flour.

Warnings

Not Applicable

UPC

628451868057