Duke's Smoked Cajun Style Andouille Shorty Sausages
5 oz (142 g)
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Directions
After opening, enjoy within 3 day or refrigerate.
Product Details
Smoke shorty sausages. 7 g protein per serving. 1 g total sugar per serving. Gluten free. No gluten. Slow smoked with no nitrites/nitrates added*. No MSG added | No artificial preservatives(a). Freshly crafted. Smoke meats. Real Ingredients Taste Better: I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. This Batch Was Freshly Crafted with Cajun Style Andouille: Our love for Cajun cuisine inspired us to craft these Andouille-style Smoked Shorty Sausages. We start with fire-roasted red peppers, add our special blend of Cajun spices, and finish them with real hickory hardwood smoke for a soul-warming Southern flavor. Fresh, Never-Frozen Pork: We start with fresh, never frozen, pork that has never been given added hormones*. Hickory Hardwood Smoke: Smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Small Batch Care: Batch Case Qty. Hand-hung and slow-dried for days in small limited-size batches. No MSG added. No liquid smoke. No added nitrites**. We don't sugar coat the truth or our meats. (a) See panel for ingredients used to preserve quality. * Federal regulations prohibit the use of hormones in pork. ** Except for those naturally occurring in sea salt and cultured celery powder. U.S. inspected and passed by Department of Agriculture. www.dukesmeats.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-866-814-8498. Questions or comments, visit us at www.dukesmeats.com or call 1-866-814-8498.Nutrition Facts
Serving Size: 2 links
Servings per Container: about 6
| Calories | 130 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 270 mg (12.00% RDA) |
| Potassium | 120 mg (2.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm (14.00% RDA) |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | -1 grm (1.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 25 grm |
| Total Sugars | 1 grm |
Ingredients
Pork, Diced Red Bell Peppers, Less than 2% of: Salt, Cane Sugar, Spices, Dried Onion, Cultured Celery Powder* (Cultured Celery Powder*, Sea Salt), Chili Pepper, Dried Garlic, Vinegar, Dried Parsley, Spice Extractives, Made with Beef Collagen Casing (Caramel Color, Carmine). * to Preserve Quality.Manufacturer
Duke's Meats Corp.
P.O. Box 3534 Chicago, IL 60654
UPC
00815800020734